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Pro-Score 100 by Champion Nutrition is the first and only protein supplement that makes a perfect 100 score according to the index established by the World Health Organization for the essential amino acids (EAAs) needed for fast-growing human tissue! That makes Pro-Score 100 the best protein supplement for the recovery, maintenance, and repair of muscle tissues damaged during strenuous exercise. This also makes Pro-Score 100 the best protein supplement to provide the essential building blocks for building new muscle.
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Pro-Score 100 is made using hydrolized whey protein, which makes it even more efficiently digested and assimilated. We made Pro-Score 100 a hydrolyzed whey protein that is glutamine-rich, lactose-free, low in sodium and low in fat. Every scoop of Pro-Score 100 contains up to seventeen grams of glutamine-rich hydrolyzed whey protein and only one gram of fat and carbohydrate.
The nutritional information is for the vanilla flavor. Nutritional information varies from flavor to flavor.
| Nutritional Facts | | Serving Size: 1 Scoops (46 grams) | | Servings per Container: 40 |
| | Amount per Serving | | % Daily Value* |
| | Calories | 80 | | | | | | Calories from Fat | 10 | | | | | | Total Fat | 1 | g | | 2 % | | | Saturated Fat | 1 | g | | 5 % | | | Cholesterol | 30 | mg | | 10 % | | | Sodium | 110 | mg | | 5 % | | | Total Carbohydrates | <1 | g | | 0 % | | | Protein | 17 | g | | 2 % | | | Potassium | 80 | mg | | 2 % | |
| | * Percent Daily Values are based on a 2000 calorie diet. | |
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Ingredients: Proprietary whey protein blend (hydrolyzed whey proteins, whey protein concentrate and isolate), natural and artificial flavoring, amino acid blend (L-glutamine, taurine, L-histidine, L-valine), xanthan gum, potassium citrate, aspartame*, Sunett½ (acesulfame-K).
Recommended Use: Mix 1 Scoop In 4 To 6 Ounces (120-180ml) Of Water And Stir. For A Richer Taste, Try In Milk.

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